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religion Books > Subjects > Religion & Spirituality > Judaism > Kosher Foods
 

 

 

1.
 
Stuffed: Adventures of a Restaurant Family
by Patricia Volk (Hardcover -- October 2, 2001)
Avg. Customer Review: 4.1 out of 5 stars

In-Print Editions: Paperback | Hardcover (Large Print)
 



2.
 
The Book of Jewish Food : An Odyssey from Samarkand to New York
by Claudia Roden (Hardcover -- December 1996)
Avg. Customer Review: 4.6 out of 5 stars

 
 



3.
 
A Fistful of Lentils
by Jennifer Felicia Abadi, Barbara Kafka (Hardcover -- March 2002)
Avg. Customer Review: 5.0 out of 5 stars

 
 



4.
 
California Kosher : Contemporary and Traditional Jewish Cuisine
by Women's League of Adat, et al (Spiral-bound -- December 1991)
Avg. Customer Review: 4.6 out of 5 stars

 
 



5.   The Jewish Heritage Cookbook
by Marlena Spieler (Hardcover -- March 2002)

 

 
 



6.
 
Secrets of a Jewish Baker : Authentic Jewish Rye and Other Breads
by George Greenstein (Paperback -- April 1993)
Avg. Customer Review: 5.0 out of 5 stars

 
 



7.
 
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
by Mitchell Davis (Paperback -- March 5, 2002)

 

 
 



8.
 
Miriam's Kitchen: A Memoir
by Elizabeth Ehrlich (Paperback -- September 1998)
Avg. Customer Review: 4.4 out of 5 stars

Other Editions: Hardcover
 



9.
 
The 2nd Ave Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary New York Kitchen
by Sharon Lebewohl, et al (Hardcover -- October 1999)
Avg. Customer Review: 4.7 out of 5 stars

 
 



10.   A Passover Holiday Cookbook (Festive Foods for the Holidays)
by Emily Raabe (Library Binding -- January 2002)

 
Usually ships in 5 to 8 days
 
 



11.
 
The World of Jewish Cooking
by Gil Marks (Paperback -- September 1999)
Avg. Customer Review: 4.5 out of 5 stars

Other Editions: Hardcover
 



12.
 
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
by Linda Amster (Editor), Linda Armster (Editor) (Hardcover -- March 1999)
Avg. Customer Review: 4.4 out of 5 stars

 
 



13.
 
Jewish Cooking in America (Knopf Cooks American)
by Joan Nathan (Hardcover -- September 1998)
Avg. Customer Review: 4.9 out of 5 stars

 
 



14.
 
My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
by Doris Schechter, Zeva Oelbaum (Photographer) (Hardcover -- September 4, 2001)
Avg. Customer Review: 1.0 out of 5 stars

 
 



15.
 
Sephardic Flavors - Jewish Cooking of the Mediterranean
by Joyce Goldstein, et al (Hardcover -- September 1, 2000)
Avg. Customer Review: 4.5 out of 5 stars

 
 



16.
 
The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India
by Pamela Grau Twena (Paperback -- August 15, 1998)
Avg. Customer Review: 4.3 out of 5 stars

 
 



17.
 
The Scent of Orange Blossoms : Sephardic Cuisine from Morocco
by Kitty Morse, et al (Hardcover -- November 2001)
Avg. Customer Review: 5.0 out of 5 stars

 
 



18.
 
The World of Jewish Desserts : More Than 400 Delectable Recipes from Jewish Communities from Alsace to India
by Gil Marks (Hardcover -- October 2000)
Avg. Customer Review: 5.0 out of 5 stars

 
 



19.
 
The Bialy Eaters : The Story of a Bread and a Lost World
by Mimi Sheraton (Paperback -- January 8, 2002)
Avg. Customer Review: 4.4 out of 5 stars

Other Editions: Hardcover
 



20.
 
1,000 Jewish Recipes
by Faye Levy (Hardcover -- September 2000)
Avg. Customer Review: 4.5 out of 5 stars

 
 



 

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